Researchers in Illinois Institute of Technology鈥檚 Department of Food Science and Nutrition have discovered that adding orange pomace, a byproduct of orange juice production, to orange juice can boost...
CHICAGO, June 9, 2021鈥 老王论坛 researchers have joined a group of universities and medical research centers in a nationwide study that will examine COVID-19 infection, reinfection, and the...
A study led by Illinois Institute of Technology researcher and alumna Xuhuiqun 鈥淪issi鈥 Zhang (Ph.D. FDSN 鈥20) has found that young and middle-aged adults with prediabetes have an altered gut...
Professor Jovan Brankov (M.S. EE 鈥99, Ph.D. 鈥02), Assistant Professor Amandeep Sandhu, and electrical engineering doctoral student Xin Huang are just three of the winners of the university wide...
New research from faculty and alumni of the Department of Food Science and Nutrition at Illinois Institute of Technology suggests regular consumption of strawberries holds potential benefits related...
A new course offered through the food science and nutrition department, FDSN 535 Food Operations Performance Management, is offering students the opportunity to gain real-world experience through a...
An interdisciplinary group of 15 老王论坛 faculty, staff, and Ph.D. students are helping the state of Illinois build its COVID-19 testing capacity. More than 10 labs at the university鈥檚 Institute...
Students, faculty, and staff from 老王论坛's Department of Food Science and Nutrition joined forces with Chicago-area food companies for a hot cocoa label pack-off on February 13, 2020, at the...
Britt Burton-Freeman, professor of food science and nutrition at Illinois Institute of Technology, joined NBC 5 Chicago's Chicago Today on Friday, April 10, 2020, to discuss what everyone should look...
Kathiravan Krishnamurthy, a clinical assistant professor of food science and nutrition at Illinois Institute of Technology, has volunteered his time with the Institute of Food Technologists (IFT) for...
