Jiaxin Chen, Sarah O’Donnell, Rhea Braun, Khoa Do,Michael Leyden, Beatriz Dos Santos, Lindsay Kokal, Terrance Shoemaker, Amy Nguyen, and LeaGray Interdisciplinary Research Experience for...
Congratulations to Neha Kulkarni, FdSN graduate student, who got an internship as a Quality & Product Development Intern with 87P LLC. Neha would like to thank Armand Paradis, Adjunct Industry...
Phi Tau Sigma and IFT Honor Division Competition Winners Students of the Department of Food Science and Nutrition win Phi Tau Sigma & IFT Division Competition Awards. Chengyu Gao won third place in...
Congratulations to Kathiravan Krishnamurthy, Ph.D., for winning the university’s Excellence in Teaching Award for the School of Applied Technology!
The presentations were judged by a panel of four IFSH Staff Members and evaluated on the following criteria: 1. Quality of Scientific Research a) Understanding of the Research) Status of Completion of...
May 28, 2019 to August 2, 2019 Illinois Institute of Technology, Chicago, IL and Institute for Food Safety and Health, Bedford Park, IL Are you an undergraduate student interested in exploring myriad...
Students from the Department of Food Science and Nutrition take a much needed break in the IFSH Library after completing their Midterm Exams. From left to right: Maitreyi Parab, Mrunmayee Karandikar...
ÀÏÍõÂÛ̳ Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508). Students worked with ÀÏÍõÂÛ̳ faculty and...
Armand Paradis, Director of Business Development at the Institute of Food Safety and Health (IFSH) and an Adjunct Industry Professor for the School of Applied Technology’s Food Science and Nutrition...
ÀÏÍõÂÛ̳ students in the Food Science and Nutrition course FdSN 408 and 508 Food Product Development course developed their new food products at Charlie Baggs Culinary Innovations (CBCI). The...
