Robert Brackett, ÀÏÍõÂÛ̳ vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington...
See the IIT Magazine article about how ÀÏÍõÂÛ̳’s Institute for Food Safety and Health will be the FDA’s lead partner on the collaboration and training component, partnering to create the Food...
Are you interested in learning more about the world of food science? Become a member of the newly formed Food Science Club on campus. Students, staff and faculty are all welcome to join our club...
Britt Burton-Freeman, director of The Center for Nutrition Research at Illinois Institute of Technology, discusses the scoop on new dietary guidelines for Americans in an article in Chicago Health...
According to their research conducted at Center for Nutrition Research, Institute for Food Safety and Health (IFSH), Illinois Institute of Technology, red raspberries may have anti-inflammatory, anti...
Is that milk still good? Robert Brackett, ÀÏÍõÂÛ̳ vice president and director of the Institute for Food Safety and Health, discusses the differences between ‘Sell by’ and ‘Best by’ food...
Robert Brackett, IIT vice president and director of the Institute for Food Safety and Health, discusses the health concerns surrounding certain chemicals found in pizza boxes on NBC 5 News Chicago...
IFSH will be holding its Better Process Control School on Monday, March 14th through Thursday March 17th, 2016. IFSH Members, Non-Members, and Students are all welcome to attend. For more information...
Robert Brackett, IIT vice president and director of the Institute For Food Safety and Health, discusses what companies can do to prepare for The Preventive Controls For Human Food Rule in an interview...
